![]() Communic Disease Scotland Weekly Rep 20(28):5–7 ![]() Epidemiol Notes Rep Com-munic Dis Control Epidemiol 11:60–62įorbes GI, Sharp JCM, Collier PW, Reilly WJ (1986) Foodborne infections recorded in Scotland associated with the offshore oil industry 1976–1985. MMWR 35:383–384ĭepartment of Social Services and Community Health, Government of Alberta (1987) Meningitis on an aircraft, Alberta, Canada. Aviat Space Environ Med 56:594–597Ĭentres for Disease Control (1986) Gastroenteritis outbreaks on two Caribbean cruise ships. This process is experimental and the keywords may be updated as the learning algorithm improves.īeers KN, Mohler SR (1985) Food poisoning as an in-flight safety hazard. These keywords were added by machine and not by the authors. ![]() Equally, in the offshore oil industry, guidelines for the investigation and control of food poisoning and communicable disease have been issued to all oil companies (United Kingdom Offshore Operators Association 1987). Recently the management of outbreaks of food poisoning and communicable disease has come under increasing scrutiny and health authorities have been encouraged to produce contingency plans clearly outlining the objectives, responsibilities and lines of communication should a public health problem arise (Report 1986). 1986) and in the air associated with in-flight catering (Beers and Mohler 1985 Steffen et al. ![]() 1976 Centres for Disease Control 1986) and on offshore installations (Forbes et al. Food poisoning outbreaks are increasingly being reported on land (Palmer and Rowe 1986), at sea on cruise liners (Merson et al.
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